PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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5 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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27.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
65 C | 60 min |
72 C | 30 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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RED-I / WOREK
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bruntal - Pilzneński (klepiskowy) 2RS | 3.5 kg 63.6% | 81 % | 4 |
Grain | Viking Malt - Red Ale melanoidynowy | 1 kg 18.2% | 75 % | 70 |
Grain | Viking Malt - Karmelowy Czerwony | 1 kg 18.2% | 75 % | 59 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 50 min | 9.4 % |
Boil | Lublin (Lubelski) | 60 g | 20 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | --- |