PL | EN
#6 - RED-I
January 9, 2021
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FINISHEDStatus
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1413 days agoBrewday
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1412 days agoFermentation start date
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1404 days agoSecondary
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---Dry hops date
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1392 days agoPriming
Updated 1392 days ago
Mash and boil
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83.8 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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14.2Original gravity BLG
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48Batch IBU
Fermentation
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24 liter(s)Primary size
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0.2 liter(s)Boil loss
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3.2Post-primary gravity BLG
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3.2Final gravity BLG
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6.1 %ABV
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78.3 %Attenuation
Priming
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22.5 liter(s)Priming size
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188Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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117.3 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 10, 2021 | PRIMARY | 14.2 BLG | 22 C | 19 C | |
January 18, 2021 | SECONDARY | 3.2 BLG | 18 C | 18 C | |
January 30, 2021 | SECONDARY | 3.2 BLG | 18 C | 18 C |
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