PL | EN
#6 - RED-I
January 9, 2021
-
FINISHEDStatus
-
1398 days agoBrewday
-
1397 days agoFermentation start date
-
1389 days agoSecondary
-
---Dry hops date
-
1377 days agoPriming
Updated 1377 days ago
Mash and boil
-
83.8 %Actual mash efficiency
-
12.2Pre-boil gravity BLG
-
14.2Original gravity BLG
-
48Batch IBU
Fermentation
-
24 liter(s)Primary size
-
0.2 liter(s)Boil loss
-
3.2Post-primary gravity BLG
-
3.2Final gravity BLG
-
6.1 %ABV
-
78.3 %Attenuation
Priming
-
22.5 liter(s)Priming size
-
188Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Corn sugarPriming sugar
-
117.3 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 10, 2021 | PRIMARY | 14.2 BLG | 22 C | 19 C | |
January 18, 2021 | SECONDARY | 3.2 BLG | 18 C | 18 C | |
January 30, 2021 | SECONDARY | 3.2 BLG | 18 C | 18 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!