PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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7 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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87 %Mash efficiency
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6.2 liter(s) / kgLiquor-to-grist ratio
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31 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
65 C | 60 min |
72 C | 30 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Malt - Pale Ale | 3 kg 60% | 80 % | 5 |
Grain | Viking Malt - Red Ale melanoidynowy | 1 kg 20% | 75 % | 70 |
Grain | Viking Malt - Karmelowy Czerwony | 1 kg 20% | 75 % | 59 |
Sum | 5 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zeus - granulat | 10 g | 45 min | 14 % |
Boil | Iunga | 14 g | 45 min | 9.4 % |
Boil | Lublin (Lubelski) | 60 g | 20 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |