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RED-I / worek

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 6.2 liter(s) / kg
    Liquor-to-grist ratio
  • 31 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
72 C 30 min
77 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Pale Ale 3 kg 60% 80 % 5
Grain Viking Malt - Red Ale melanoidynowy 1 kg 20% 75 % 70
Grain Viking Malt - Karmelowy Czerwony 1 kg 20% 75 % 59
Sum 5 kg

Hops

48 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus - granulat 10 g 45 min 14 %
Boil Iunga 14 g 45 min 9.4 %
Boil Lublin (Lubelski) 60 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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