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Rajpajaj

1
  • 12.5
    Gravity BLG
  • 69
    IBU
  • ---
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • dzazder
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
75 C 10 min

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Fermentables

12.5 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Rye Malt 2 kg 33.3% 63 % 12
Grain Pale Ale 4 kg 66.7% 80 % 4
Sum 6 kg

Hops

69 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 25 g 60 min 13.1 %
Boil Equinox 25 g 20 min 13.1 %
Boil Cascade 30 g 15 min 6 %
Boil Equinox 20 g 1 min 13.1 %
Boil Cascade 30 g 1 min 6 %
Dry Hop Equinox 30 g 5 day(s) 13.1 %
Dry Hop Cascade 40 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
M44 Ale Dry 11 g ---

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