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Rajpajaj 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
35 C 20 min
64 C 60 min
75 C 10 min

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Fermentables

14.2 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Rye Malt 2.5 kg 40.3% 63 % 12
Grain Pale Ale 3.5 kg 56.5% 80 % 4
Grain Pszeniczny 0.2 kg 3.2% 85 % 4
Sum 6.2 kg

Hops

57 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 15 g 60 min 15.5 %
Boil Chinook 15 g 15 min 13 %
Boil Galaxy 15 g 15 min 15 %
Boil Chinook 15 g 5 min 13 %
Boil Galaxy 15 g 5 min 15 %
Boil Chinook 15 g 0 min 13 %
Boil Galaxy 15 g 0 min 15 %
Dry Hop Galaxy 25 g 2 day(s) 15 %
Dry Hop Chinook 25 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
M44 Ale Dry 11 g ---

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