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Rajpajaj
April 18, 2015

  • FINISHED
    Status
  • 3301 days ago
    Brewday
  • ---
    Fermentation start date
  • 3280 days ago
    Secondary
  • ---
    Dry hops date
  • 3258 days ago
    Priming
Updated 3229 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • ---
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.2 %
    ABV
  • 61 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 28 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 9, 2015 PRIMARY 5 BLG 20 C ---
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