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r milkshahe ipa 2023

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume
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Fermentables

17.1 BLG
7.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 64.9% 83 % 4
Grain Płatki owsiane 0.4 kg 10.4% 64 % 3
Grain Płatki pszeniczne 0.4 kg 10.4% 64 % 3
Grain płatki jęczmienne 0.2 kg 5.2% 58 % 4
Sugar Milk Sugar (Lactose) R 0.25 kg 6.5% 76.1 % 0
Sugar pulpa mango 0.1 kg 2.6% 100 % ---
Sum 3.85 kg

Hops

46 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 10 g 22 min 14.9 %
Boil sultana 3 g 22 min 13.3 %
Boil Ekuanot 22 g 12 min 14.9 %
Boil sultana 7 g 12 min 13.3 %
Boil Ekuanot 18 g 0 min 14.9 %
Dry Hop Cascade PL 30 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 160 ml Fermentis

Extras

Type Name Amount Use for Time
Other pulpa z mango 600 g Primary 10 day(s)

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