PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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PSZENNO-ŻYTNIE ZYTORILLO
menthal created 2646 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 1.5 kg 23.4% | 85 % | 8 |
Grain | Strzegom Monachijski typ I | 1.5 kg 23.4% | 79 % | 16 |
Grain | Strzegom Karmel 300 | 0.4 kg 6.3% | 70 % | 299 |
Grain | Strzegom Pilzneński | 1.5 kg 23.4% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 7.8% | 81 % | 6 |
Grain | Monachijski pszeniczny | 1 kg 15.6% | 100 % | 30 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Saaz (Czech Republic) | 15 g | 15 min | 4.5 % |
Boil | Saaz (Czech Republic) | 15 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M29 French Saison | Ale | Slant | 300 ml | Mangrove Jack's |