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Roggenbiere

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume
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Fermentables

12.9 BLG
11.2 SRM
Type Name Amount Yield EBC
Grain Żytni 3 kg 46.9% 85 % 8
Grain Strzegom Monachijski typ I 1 kg 15.6% 79 % 16
Grain Strzegom Karmel 300 0.4 kg 6.3% 70 % 299
Grain Strzegom Pilzneński 2 kg 31.3% 80 % 4
Sum 6.4 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
wb 06 Wheat Slant 300 ml ---

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