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#55 - Przeżycie
April 18, 2017

  • FINISHED
    Status
  • 2776 days ago
    Brewday
  • 2775 days ago
    Fermentation start date
  • 2766 days ago
    Secondary
  • ---
    Dry hops date
  • 2760 days ago
    Priming
Updated 2759 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.2 %
    ABV
  • 92.3 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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