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Pszeniczne treściwe

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  • 11.2
    Gravity BLG
  • 12
    IBU
  • 4.5 %
    ABV
  • 13.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • biater
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy jasny 0.5 kg 9.6% 68 % 400
Grain Pszeniczny 4.2 kg 80.8% 85 % 4
Adjunct Pszenica niesłodowana 0.5 kg 9.6% 75 % 3
Sum 5.2 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
gęstwa do wita Ale Dry 11.5 g ---

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