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  4. #10 - Witbir kupczy

#10 - Witbir kupczy
July 21, 2021

  • FINISHED
    Status
  • 1206 days ago
    Brewday
  • 1206 days ago
    Fermentation start date
  • 1200 days ago
    Secondary
  • ---
    Dry hops date
  • 1190 days ago
    Priming
Updated 1188 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 1.1 %
    ABV
  • 22.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 127
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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