PL | EN
#10 - Witbir kupczy
July 21, 2021
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FINISHEDStatus
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1220 days agoBrewday
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1220 days agoFermentation start date
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1214 days agoSecondary
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---Dry hops date
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1204 days agoPriming
Updated 1202 days ago
Mash and boil
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---Actual mash efficiency
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8Pre-boil gravity BLG
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9Original gravity BLG
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14Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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7Final gravity BLG
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1.1 %ABV
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22.8 %Attenuation
Priming
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20 liter(s)Priming size
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127Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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128.5 gPriming sugar amount
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23 CPriming beer temp
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