PL | EN
#13 - Witbir kupczy 25
September 8, 2021
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FINISHEDStatus
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1157 days agoBrewday
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1157 days agoFermentation start date
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1144 days agoSecondary
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---Dry hops date
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1144 days agoPriming
Updated 1143 days ago
Mash and boil
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---Actual mash efficiency
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9Pre-boil gravity BLG
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10Original gravity BLG
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13Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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2.7 %ABV
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50.7 %Attenuation
Priming
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8 liter(s)Priming size
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136Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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37.2 gPriming sugar amount
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21 CPriming beer temp
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