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Pszeniczne 2

0

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.5 liter(s)
    Mash size
  • 2 liter(s)
    Total mash volume

Steps

Temp Time
73 C 45 min
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Fermentables

13.6 BLG
5.6% ABV
10.6 SRM

Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 5.1 kg 91.1% 80 % 30
Grain Carahell 0.5 kg 8.9% 77 % 26
Sum 5.6 kg

Hops

12 IBU

Bitterness ratio 0.22 Sweet


Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor ksylitol 58 g Boil 10 min