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  4. #6 - Pszeniczne 2

#6 - Pszeniczne 2
September 6, 2020

  • FINISHED
    Status
  • 1333 days ago
    Brewday
  • 1333 days ago
    Fermentation start date
  • 1314 days ago
    Secondary
  • ---
    Dry hops date
  • 1304 days ago
    Priming
Updated 1303 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2.7 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 6.5 %
    ABV
  • 82.6 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 201.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 1, 2020 SECONDARY 2.1 BLG 16 C 16 C
Dodano 60g skórki pomarańczy Kotanyi oraz kora cynamonu Kamis - paczka.
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