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  4. #11 - Pszeniczne 2

#11 - Pszeniczne 2
November 8, 2020

  • FINISHED
    Status
  • 1270 days ago
    Brewday
  • ---
    Fermentation start date
  • 1251 days ago
    Secondary
  • ---
    Dry hops date
  • 1247 days ago
    Priming
Updated 1247 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 6.6 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 261.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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