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Pszenica wigilijna

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Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 48.7 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 35.2 liter(s)
    Mash size
  • 46.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
64 C 40 min
72 C 30 min
78 C 5 min
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Fermentables

13.8 BLG
5.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 7 kg 63.6% 82 % 5
Grain Lager Malteurop 4 kg 36.4% 81 % 3
Sum 11 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 25 g 50 min 8 %
Boil Perle 25 g 15 min 8 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Wheat B49 Wheat Dry 20 g Bunkier

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