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Pszenica wiosenna

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 35.2 liter(s)
    Mash size
  • 46.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 5.8 kg 52.7% 82 % 5
Grain Pale Ale Malteurop 5.2 kg 47.3% 80 % 7
Sum 11 kg

Hops

12 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.7 %
Boil Hallertauer tradition 25 g 10 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale wb-06 Wheat Slant 1500 ml Bunkier

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