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  4. #26 - Pszenica wigilijna

#26 - Pszenica wigilijna
December 24, 2018

  • FINISHED
    Status
  • 2160 days ago
    Brewday
  • 2160 days ago
    Fermentation start date
  • 2150 days ago
    Secondary
  • ---
    Dry hops date
  • 2143 days ago
    Priming
Updated 2143 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 43 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.4 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 42 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.173
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 400 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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