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pszenica nocą

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  • 11.9
    Gravity BLG
  • 15
    IBU
  • 4.8 %
    ABV
  • 17.2
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • Mibor
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 20 min
72 C 40 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
17.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński optima 1 kg 18.2% 82.6 % 4
Grain Monachijski Optima 1 kg 18.2% 78.9 % 18
Grain pszeniczny optima 3 kg 54.5% 82.2 % 4
Grain Carafa Special typ II 0.1 kg 1.8% 65 % 1150
Grain Karmelowy Jasny 20-30EBC optima 0.3 kg 5.5% 75.9 % 25
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.8% 68 % 1200
Sum 5.5 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11.5 g ---

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