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Ciemny Stefan

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
74 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
20.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński optima 2.2 kg 39.3% 82.6 % 4
Grain pszeniczny optima 3 kg 53.6% 82.2 % 4
Grain Carafa Special typ II 0.2 kg 3.6% 65 % 1150
Grain Weyermann - Caraamber 0.1 kg 1.8% 75 % 65
Grain Słód pszeniczny czekoladowy Weyermann 0.1 kg 1.8% 65 % 1050
Sum 5.6 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 30 g 60 min 5.5 %
Boil Lublin (Lubelski) 20 g 5 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Wheat Slant 300 ml po warce 36

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