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#17 - pszenica nocą
October 7, 2017

  • FINISHED
    Status
  • 2403 days ago
    Brewday
  • 2403 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2371 days ago
    Priming
Updated 2370 days ago

Mash and boil

  • 68 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 5.8 %
    ABV
  • 86.1 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.53
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 8, 2017 PRIMARY --- --- ---
D1 - start fermentacji temp 14,8 wieczorem 16 stopni
October 9, 2017 PRIMARY --- --- ---
D2 - temp rano 17,6 stopnia, wieczorem 18,4
October 10, 2017 PRIMARY --- --- ---
D3 temp rano 17,6,
October 11, 2017 PRIMARY --- --- ---
D4 - rano 17,8. wieczorem 17,6
October 12, 2017 PRIMARY --- --- ---
d5 - 18,6
October 21, 2017 PRIMARY --- --- ---
przez kolejne 8 dni utrzymywana temp ok 19 stopni, wiadrop wystawione ze skrzyni, temp ok 20 stopni
October 23, 2017 PRIMARY 2 BLG 20 C 22 C
reflaktometr 6,2 brix po przeliczeniu=2,2 blg
October 29, 2017 PRIMARY 1.8 BLG 20 C ---
reflaktometr 6 brix po przeliczeniu=1,9 blg
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