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Porter Bałtycki v5

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 10 min
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Fermentables

20.7 BLG
9.2% ABV
33.9 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 3.5 kg 48.6% 78 % 8
Grain Weyermann - Light Munich Malt 2.5 kg 34.7% 82 % 14
Grain Weyermann Caramunich 3 0.4 kg 5.6% 76 % 150
Grain Strzegom Karmel 600 0.3 kg 4.2% 68 % 601
Grain Weyermann - Melanoiden Malt 0.3 kg 4.2% 81 % 53
Grain Chocolate Malt (UK) 0.2 kg 2.8% 73 % 887
Sum 7.2 kg

Hops

35 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2124 Bohemian Lager Lager Slant 409.09 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 6.82 g Mash 60 min
Water Agent Kwas mlekowy 9.55 g Mash 60 min

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