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  4. #144 - Porter Bałtycki v5

#144 - Porter Bałtycki v5
April 18, 2021

  • FINISHED
    Status
  • 1314 days ago
    Brewday
  • 1314 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1275 days ago
    Priming
Updated 1274 days ago

Mash and boil

  • 65.6 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 7.9 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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