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Porter Bałtycki v6

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
27.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Light Munich Malt 5.8 kg 68.2% 82 % 14
Grain Vienna Malt 1.2 kg 14.1% 78 % 8
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5.9% 73 % 120
Grain Caraaroma 0.5 kg 5.9% 78 % 400
Sugar Maltodekstryna 0.3 kg 3.5% 76.1 % 0
Grain Chocolate Malt (UK) 0.1 kg 1.2% 73 % 887
Grain Weyermann - Dehusked Carafa II 0.1 kg 1.2% 70 % 837
Sum 8.5 kg

Hops

52 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 58 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent CaCl2 6.82 g Mash 60 min
Water Agent Kwas mlekowy 9.55 g Mash 60 min

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