PL | EN
Porter Bałtycki Kazik
0-
21.8Gravity BLG
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39IBU
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9.8 %ABV
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41.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/2c2ec88d6b4f8ad39071a817e5e4d042.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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19.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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90 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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24.4 liter(s)Mash size
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33.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
64 C | 20 min |
72 C | 40 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński IREKS | 2.5 kg 28.7% | 80.5 % | 2 |
Grain | Monachijski IREKS | 4 kg 46% | 79 % | 20 |
Grain | Karmelowy Heban 400 EBC IREKS | 0.2 kg 2.3% | 70 % | 400 |
Grain | Aroma IREKS | 0.5 kg 5.7% | 70 % | 250 |
Grain | Płatki pszeniczne | 1 kg 11.5% | 80 % | 3 |
Grain | Palony IREKS | 0.3 kg 3.4% | 70 % | 1400 |
Po scukrzeniu | ||||
Grain | Pszeniczny czarny Ireks | 0.2 kg 2.3% | 75 % | 1700 |
Po scukrzeniu | ||||
Sum | 8.7 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 40 g | 60 min | 12.5 % |
Boil | Lublin (Lubelski) | 45 g | 15 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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w34/70 | Lager | Slant | 500 ml | Fermentis |
Discussion
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DA
Obniżyć pH do ok 5,2-5,3. Sprawdzić scukrzenie.
danny8_1991
2130 days ago