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  4. #27 - Porter Bałtycki Kazik

#27 - Porter Bałtycki Kazik
October 20, 2018

  • FINISHED
    Status
  • 2225 days ago
    Brewday
  • 2225 days ago
    Fermentation start date
  • 2209 days ago
    Secondary
  • ---
    Dry hops date
  • 2136 days ago
    Priming
Updated 2098 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 22
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 8.2
    Post-primary gravity BLG
  • 8.2
    Final gravity BLG
  • 8.6 %
    ABV
  • 64.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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