PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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30.6 liter(s)Boil size
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16 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
Mash information
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73 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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19.4 liter(s)Mash size
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29.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
64 C | 20 min |
72 C | 40 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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PORTER BAŁTYCKI KAZIK
danny8_1991 created 2223 days ago -
PORTER BAŁTYCKI
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 5 kg 51.5% | 80.5 % | 2 |
Grain | Strzegom Monachijski typ I | 2.5 kg 25.8% | 79 % | 16 |
Grain | Strzegom Karmel 300 | 1.5 kg 15.5% | 70 % | 299 |
Grain | Carafa | 0.3 kg 3.1% | 70 % | 664 |
Grain | Czekoladowy | 0.1 kg 1% | 60 % | 788 |
Grain | Strzegom Barwiący | 0.3 kg 3.1% | 68 % | 1300 |
Sum | 9.7 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
w34/70 | Lager | Slant | 300 ml | safale |