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  4. #22 - Porter Bałtycki #22

#22 - Porter Bałtycki #22
February 3, 2017

  • FINISHED
    Status
  • 2851 days ago
    Brewday
  • 2851 days ago
    Fermentation start date
  • 2830 days ago
    Secondary
  • ---
    Dry hops date
  • 2702 days ago
    Priming
Updated 2702 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 22
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 8.2
    Post-primary gravity BLG
  • 8.3
    Final gravity BLG
  • 8.6 %
    ABV
  • 64.1 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 12, 2017 PRIMARY 9.3 BLG --- ---
February 17, 2017 PRIMARY 8.8 BLG --- ---
12 litrów z us-05 przelane na cichą. Do 5 litrów dodane namoczone i przegotowane 220 g śliwek wędzonych
February 20, 2017 PRIMARY 9.8 BLG --- ---
Dla safale 34/70
February 24, 2017 PRIMARY 8.2 BLG --- ---
WLP810 San Francisco Lager
March 12, 2017 SECONDARY 8.3 BLG 2 C ---
W 34/70
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