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porter bałtycki

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 30 min
72 C 45 min
78 C 5 min

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Fermentables

21.4 BLG
31.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 44.9% 79 % 10
Grain Pilzneński 3 kg 33.7% 81 % 4
Grain Strzegom Monachijski typ II 1.5 kg 16.9% 79 % 22
Grain Strzegom Karmel 600 0.3 kg 3.4% 68 % 601
Grain Strzegom Barwiący 0.1 kg 1.1% 68 % 1300
Sum 8.9 kg

Hops

31 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %
First Wort Lublin (lubelski) 40 g 5 min 4 %
Boil Sybilla 20 g 60 min 3.5 %
Boil Perle 20 g 50 min 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor śliwka wędzona 200 g Boil 5 min
Flavor płatki dębowe 50 g Secondary 4 day(s)

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