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  4. #6 - Porter Bałtycki

#6 - Porter Bałtycki
January 16, 2016

  • FINISHED
    Status
  • 3264 days ago
    Brewday
  • 3264 days ago
    Fermentation start date
  • 3246 days ago
    Secondary
  • ---
    Dry hops date
  • 3226 days ago
    Priming
Updated 2852 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 10 %
    ABV
  • 78 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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