PL | EN
porter bałtycki
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21.8Gravity BLG
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32IBU
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9.8 %ABV
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32.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/b5ef32b85aeb33da17627175f5aa7911.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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75 minBoil time
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15 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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18.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
64 C | 30 min |
72 C | 45 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3.8 kg 37.8% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 2 kg 19.9% | 79 % | 16 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 5% | 68 % | 1200 |
Grain | Strzegom Czekoladowy jasny | 0.55 kg 5.5% | 68 % | 300 |
Sugar | cukier | 3.2 kg 31.8% | 78 % | 0 |
Sum | 10.05 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 40 g | 20 min | 4.2 % |
Boil | Lublin (lubelski) | 40 g | 20 min | 4.2 % |
Boil | Marynka | 20 g | 60 min | 8.2 % |
Boil | Marynka | 20 g | 50 min | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager S-23 | Lager | Dry | 23 g | Fermentis Division of S.I.Lesaffre |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | śliwka wędzona | 200 g | Boil | 5 min |
Flavor | płatki dębowe | 50 g | Secondary | 4 day(s) |