PL | EN

  1. Dashboard
  2. Public recipes
  3. Polskie Pale Ale

Polskie Pale Ale

0
Print

Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 5.4 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.6 liter(s)
    Mash size
  • 4.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 0 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt Malteurop 0.8 kg 66.7% 79 % 6
Grain Viking Munich Malt 0.2 kg 16.7% 78 % 18
Grain Caramel/Crystal Malt - 20L 0.05 kg 4.2% 75 % 39
Grain Barley, Raw 0.05 kg 4.2% 60.9 % 4
Grain Wheat, Raw 0.05 kg 4.2% 60.9 % 4
Grain Oat, Raw 0.05 kg 4.2% 60.9 % 4
Sum 1.2 kg

Hops

54 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 6 g 70 min 10.7 %
(granulat)
Boil Magnat 6 g 15 min 7.2 %
(szyszki własne z ogrodu)
Boil Iunga 5 g 15 min 10.7 %
(granulat)
Aroma (end of boil) Sybilla 3 g 0 min 3.5 %
(szyszki własne z ogrodu)

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 30 ml Fermentis

Notes

  • Piwo bez chmielenia na zimno, zabutelkowane 15.10.2020
    Oct 18, 2020, 4:40 PM

Discussion