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#11 - Polskie Pale Ale
September 29, 2020

  • FINISHED
    Status
  • 1517 days ago
    Brewday
  • 1516 days ago
    Fermentation start date
  • 1503 days ago
    Secondary
  • ---
    Dry hops date
  • 1500 days ago
    Priming
Updated 1497 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5 %
    ABV
  • 73.1 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 37.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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