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Polish American IPA w kociołku

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 77.5% 80 % 7
Grain Płatki owsiane 0.4 kg 5.6% 85 % 3
Grain Viking melanoidynowy 0.4 kg 5.6% 75 % 60
Grain Abbey Castle 0.4 kg 5.6% 80 % 45
Grain Carabohemian 0.4 kg 5.6% 80 % 170
Sum 7.1 kg

Hops

45 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Sybilla 20 g 20 min 3.5 %
Boil Sybilla 20 g 10 min 3.5 %
Boil Mosaic 15 g 5 min 10 %
Dry Hop Mosiac 30 g 5 day(s) 7 %
Dry Hop Sybilla 30 g 5 day(s) 3.5 %
Whirlpool Mosiac 15 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Water Agent gips 4 g Mash 60 min

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