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  4. #26 - Polish American IPA w kociołku

#26 - Polish American IPA w ko...
September 13, 2020

  • FINISHED
    Status
  • 1324 days ago
    Brewday
  • 1323 days ago
    Fermentation start date
  • 1307 days ago
    Secondary
  • 1307 days ago
    Dry hops date
  • 1303 days ago
    Priming
Updated 1302 days ago

Mash and boil

  • 64.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.5 %
    ABV
  • 73.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 186.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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