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Polish IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
76 C 10 min
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Fermentables

13.3 BLG
5.5% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79.4% 80 % 7
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Grain Viking melanoidynowy 0.3 kg 4.8% 75 % 60
Grain Abbey Castle 0.3 kg 4.8% 80 % 45
Grain Carabohemian 0.3 kg 4.8% 80 % 170
Sum 6.3 kg

Hops

52 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Zula 30 g 20 min 7 %
Boil Sybilla 20 g 10 min 3.5 %
Boil Zula 20 g 10 min 7 %
Dry Hop Zula 50 g 7 day(s) 7 %
Dry Hop Sybilla 30 g 7 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Water Agent gips 4 g Mash 60 min

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