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Pirate Jack

0
  • 16.1
    Gravity BLG
  • 67
    IBU
  • 6.8 %
    ABV
  • 11.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • SnejQ
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 2 min
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Fermentables

16.1 BLG
6.8% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Viking Malt 2.5 kg 67.6% 80 % 6
Grain Karmelowy Czerwony 0.7 kg 18.9% 75 % 50
Grain Strzegom Monachijski typ II 0.5 kg 13.5% 79 % 22
Sum 3.7 kg

Hops

67 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 12 g 60 min 13 %
Boil Simcoe 12 g 30 min 13.2 %
Boil Citra 5 g 30 min 12 %
Aroma (end of boil) Cascade 15 g 1 min 6 %
Aroma (end of boil) Styrian Golding 15 g 1 min 3.3 %
Aroma (end of boil) Simcoe 15 g 1 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Woda Żywiecki kryształ: Ca - 8.82; Na - 2.30; Mg - 4,86; Cl - 3,54; HCO3 - 24,41; So4 - 19.96
    PH Wody: 7
    Gips: 3.5g
    Chlorek wapnia: 1.1g
    Woda docelowa: Ca - 89.6; Na - 4.9; Mg - 2.3; HCO3 - 50.4; So4 - 150.1
    PH docelowe: 5.38

    Schłodzenie brzeczki i drożdży do 14*C. Zadanie drożdży.
    Fermentacja burzliwa: 14*C otoczenia, piwo będzie miało 16*C, jak zacznie spadać, to podbicie temperatury otoczenia do 16*C.
    Fermentacja cicha: 16*C otoczenia.
    Dec 7, 2023, 4:31 PM

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