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  4. #4 - Pirate Jack

#4 - Pirate Jack
July 24, 2024

  • FINISHED
    Status
  • 151 days ago
    Brewday
  • 151 days ago
    Fermentation start date
  • 140 days ago
    Secondary
  • ---
    Dry hops date
  • 130 days ago
    Priming
Updated 130 days ago

Mash and boil

  • 66.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 87
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 24, 2024 at 10:15 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 4, 2024 SECONDARY 3 BLG 24 C 25 C
18g Chinook + 38g Citra
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