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Pirate Jack

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min

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Fermentables

16.1 BLG
6.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Viking Malt 5.2 kg 74.8% 80 % 6
Grain BESTMALZ - Best Wheat Malt 0.5 kg 7.2% 82 % 5
Grain BESTMALZ - Best Vienna 1 kg 14.4% 80.5 % 9
Grain Bestmalz Carmel Pils 0.25 kg 3.6% 70 % 5
Sum 6.95 kg

Hops

72 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11.5 %
Boil Simcoe 30 g 30 min 12.9 %
Boil Citra 20 g 30 min 13.6 %
Aroma (end of boil) Simcoe 10 g 1 min 12.9 %
Aroma (end of boil) Cascade 20 g 1 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash 60 min
Water Agent Chlorek wapnia 7 g Mash 60 min
Fining Mech irlandzki 5 g Boil 60 min

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