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PIPA #31

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 75 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 89.4% 79 % 6
Grain Strzegom Pszeniczny 0.45 kg 8.1% 81 % 6
Grain Strzegom Karmel 30 0.14 kg 2.5% 75 % 30
Sum 5.59 kg

Hops

53 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Mash Sybilla 20 g 60 min 7 %
Mash Puławski 20 g 60 min 8.9 %
Mash Cascade PL 20 g 60 min 5.5 %
Boil Iunga 20 g 60 min 12.9 %
Boil Sybilla 12 g 15 min 7 %
Boil Puławski 12 g 15 min 8.9 %
Boil Cascade PL 12 g 15 min 5.5 %
Boil Sybilla 12 g 5 min 7 %
Boil Puławski 12 g 5 min 8.9 %
Boil Cascade PL 12 g 5 min 5.5 %
Aroma (end of boil) Sybilla 20 g 5 min 7 %
Aroma (end of boil) Puławski 20 g 5 min 8.9 %
Aroma (end of boil) Cascade PL 20 g 5 min 5.5 %
Dry Hop Sybilla 20 g 5 day(s) 7 %
Dry Hop Puławski 20 g 5 day(s) 8.9 %
Dry Hop Cascade PL 20 g 5 day(s) 6 %

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