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#31 - PIPA #31
May 12, 2017

  • FINISHED
    Status
  • 2564 days ago
    Brewday
  • 2559 days ago
    Fermentation start date
  • 2548 days ago
    Secondary
  • 2548 days ago
    Dry hops date
  • 2541 days ago
    Priming
Updated 2540 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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