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AIPA #24

0
  • 13.8
    Gravity BLG
  • 59
    IBU
  • ---
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • LukK
    Brewer
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 75 min
78 C 5 min

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Fermentables

13.8 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.5 kg 85.3% 79 % 6
Grain Strzegom Pszeniczny 0.75 kg 9.8% 81 % 6
Grain Strzegom Karmel 30 0.37 kg 4.9% 75 % 30
Sum 7.62 kg

Hops

59 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15 %
Boil Citra 10 g 60 min 13.5 %
Boil Mosaic 15 g 15 min 12 %
Boil Citra 15 g 15 min 13.5 %
Boil Simcoe 15 g 15 min 11.4 %
Aroma (end of boil) Mosaic 15 g 5 min 12 %
Aroma (end of boil) Citra 15 g 5 min 13.5 %
Aroma (end of boil) Simcoe 15 g 5 min 11.4 %
Whirlpool Mosaic 20 g 0 min 12 %
Whirlpool Citra 20 g 0 min 13.5 %
Whirlpool Simcoe 20 g 0 min 11.4 %
Dry Hop Mosaic 20 g 7 day(s) 12 %
Dry Hop Simcoe 20 g 7 day(s) 11.4 %
Dry Hop Citra 20 g 7 day(s) 13.5 %
Dry Hop Amarillo 20 g 7 day(s) 8 %
Dry Hop Citra 15 g 3 day(s) 13.5 %
Dry Hop Mosaic 15 g 3 day(s) 12 %

Discussion

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LU
1 miejsce w Łódzkim Konkursie Piw domowych 2017!
LukK    2567 days ago