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Pilsner 1.0

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
64 C 20 min
69 C 30 min
75 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9 kg 81.8% 81 % 3
Grain Strzegom Monachijski typ I 2 kg 18.2% 79 % 16
Sum 11 kg

Hops

34 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 90 min 4 %
Boil Sladek 50 g 60 min 6.8 %
Boil Saaz (Czech Republic) 50 g 10 min 4 %
Boil Sladek 20 g 10 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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