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Pilsner Boo 2.0

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
64 C 20 min
69 C 30 min
75 C 20 min
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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 75% 81 % 3
Grain Weyermann - Carapils 1.5 kg 25% 78 % 4
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 90 min 3.62 %
Boil Saaz (Czech Republic) 30 g 45 min 3.62 %
Boil Saaz (Czech Republic) 30 g 5 min 3.62 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Pure Brew Harris 10 g Primary 14 day(s)

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