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#1 - Pilsner 1.0
February 2, 2020

  • FINISHED
    Status
  • 1626 days ago
    Brewday
  • 1626 days ago
    Fermentation start date
  • 1614 days ago
    Secondary
  • ---
    Dry hops date
  • 1606 days ago
    Priming
Updated 1605 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 48 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 45 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 240.2 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 22, 2020 PRIMARY 3.5 BLG 8 C 8 C
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