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PILS 7 GERMAN

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min
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Fermentables

14.5 BLG
6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 88.7% 80 % 4
Grain Weyermann - Carapils 0.5 kg 8.1% 75 % 4
Grain Weyermann - Caramunich I 0.2 kg 3.2% 75 % 90
Sum 6.2 kg

Hops

45 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select (DE) 50 g 60 min 6.1 %
Boil Hallertau Tradition (PL) 35 g 20 min 5.6 %
Boil Hallertau Tradition (DE) 35 g 7 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 2700 ml Fermentum Mobile
STATER 10 BLG FERMENTACJA W 15°C-OD POCZĄTKU DOBICIE DO 10 PSI SAMO DO 15 PSI.

Extras

Type Name Amount Use for Time
Fining whirlfloc tabletki 1.5 g Boil 10 min
Other pożywka Servomyces Lallemand 0.3 g Boil 10 min

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-50
    Mg-5
    Na-15
    Cl-50
    S04-85
    HCO3-15
    Nov 3, 2023, 3:33 PM

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