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PILS 6 GERMAN

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min
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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner 5 kg 83.3% 81 % 4
Grain Weyermann - Monachijski I 0.5 kg 8.3% 80 % 16
Grain Weyermann - Carapils 0.5 kg 8.3% 75 % 4
Sum 6 kg

Hops

41 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Tettnang (DE) 60 g 60 min 4.9 %
Boil Tettnang (DE) 30 g 20 min 4.9 %
Boil Tettnang (DE) 30 g 7 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 2700 ml Fermentum Mobile
STATER 10 BLG FERMENTACJA W 15°C-POCZĄTEK 5 JAK RUSZYŁY 15 PSI

Extras

Type Name Amount Use for Time
Fining whirlfloc tabletki 1.5 g Boil 10 min
Other pożywka Wyeast 2.4 g Boil 10 min

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-50
    Mg-5
    Na-15
    Cl-50
    S04-85
    HCO3-15
    Feb 13, 2022, 12:27 PM

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