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PILS 8 GERMAN

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Barke Pilsner 5.5 kg 91.7% 81 % 5
Grain Weyermann - Monachijski I 0.5 kg 8.3% 80 % 16
Sum 6 kg

Hops

44 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition (PL) 50 g 60 min 5.6 %
Boil Tomyski (Polish Hops) 50 g 20 min 4 %
Boil Tomyski (Polish Hops) 50 g 7 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g ---
FERMENTACJA W 17-18°C-OD POCZĄTKU DOBICIE DO 10 PSI SAMO DO 15 PSI.

Extras

Type Name Amount Use for Time
Fining whirlfloc tabletki 1.5 g Boil 10 min
Other pożywka Servomyces Lallemand 0.3 g Boil 10 min

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-50
    Mg-5
    Na-15
    Cl-50
    S04-85
    HCO3-15
    Sep 12, 2024, 7:30 PM

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