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Brewlog

#81 - PILS 7 GERMAN
February 13, 2024

Updated 262 days ago

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Temp	Time
66 C	60 min
76 C	5 min

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14.5 BLG

6% ABV

5.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	5.5 kg 88.7%	80 %	4
Grain	Weyermann - Carapils	0.5 kg 8.1%	75 %	4
Grain	Weyermann - Caramunich I	0.2 kg 3.2%	75 %	90
	Sum	6.2 kg

45 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Hallertau Spalt Select (DE)	50 g	60 min	6.1 %
Boil	Hallertau Tradition (PL)	35 g	20 min	5.6 %
Boil	Hallertau Tradition (DE)	35 g	7 min	4.7 %

Name	Type	Form	Amount	Laboratory
FM31 Bawarska Dolina	Lager	Liquid	2700 ml	Fermentum Mobile
STATER 10 BLG FERMENTACJA W 15°C-OD POCZĄTKU DOBICIE DO 10 PSI SAMO DO 15 PSI.

Type	Name	Amount	Use for	Time
Fining	whirlfloc tabletki	1.5 g	Boil	10 min
Other	pożywka Servomyces Lallemand	0.3 g	Boil	10 min

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