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#81 - PILS 7 GERMAN
February 13, 2024

  • FINISHED
    Status
  • 313 days ago
    Brewday
  • 313 days ago
    Fermentation start date
  • 293 days ago
    Secondary
  • ---
    Dry hops date
  • 289 days ago
    Priming


Updated 293 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.1
    Post-primary gravity BLG
  • 5.1
    Final gravity BLG
  • 5.4 %
    ABV
  • 66.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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